I'm tempted, but I have too many kitchen things going all the time as it is! My little passions for this and that (making jam, bread, beer, pasta, tortillas ... ) take up a lot of space already. I remember your earlier thread, and we have five very large maples (silvers and sycamore maples, i.e. acer psuedoplatanus) and I'm sure we could get a couple of gallons at least, but I'd best resist.

Thanks for the link, though. It's interesting.

MG,

Glad you enjoyed it. Send me some if you have extra waffles.

Tony

A guy who was into making wine a few years ago,told me that Birch bark can be made into wine by some type of boiling process. Brady