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Persimmon Overview

Posted by tonytran 5A Omaha, NE (My Page) on
Tue, Feb 11, 14 at 23:05

Informative persimmon overview by Dr Brun from Wasu.

Tony

Here is a link that might be useful: Persimmon Overview


Follow-Up Postings:

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RE: Asian Persimmon Overview

  • Posted by skyjs z8 OR, USA (My Page) on
    Wed, Feb 12, 14 at 12:05

Thanks Tony. Just to clarify, many on this list live in places where it's too cold for the Asian persimmon. THis excellent resource is not about the hardier American persimmon.
John S
PDX OR


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RE: Persimmon Overview

I loved that link! We are in Southern California, and we enjoyed a wonderful crop from our Fuyu last autumn. I wish I would have known about that paper earlier. It's a keeper!

Thank you for posting it!

Suzi


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RE: Persimmon Overview

Good info but I do dehydrate my Fuyu - sometimes there are just too many to eat. They do get tough when dried but I still like them that way.


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RE: Persimmon Overview

" sometimes there are just too many to eat ".

Not if I was your neighbour and we were good
neighbours!


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RE: Persimmon Overview

  • Posted by murky z8f pnw Portlan (My Page) on
    Thu, Feb 13, 14 at 13:53

That was fun to look at.

I recognize Jim Gilbert, the proprietor of One Green World, on slide 14 about Fuyu.


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