Maybe we can email Roger Meyer and ask him to see if he can import this special variety from Taiwan and make it available on his jujube scionwoods list.
Saw this thread about the juicy jujube from Taiwan, I wanted to make sure everyone knows that there are two different types of jujube. Simply expanding what harbin had mentioned earlier.
The one in this video, is the Indian Jujube (Zizyphus mauritiana Lam.). Growing up in Taiwan, that is one of the fruits we love to eat, super juicy, not very sweet, but refreshing to eat.
It is quite different from the Chinese Jujube (Ziziphus jujuba Mill.), which we eat mostly after they are ripened and dried to use as Chinese medicine ingredient. They are what most of the US gardeners are growing.
In Taiwan, we simply call the Indian Jujube, the GREEN JUJUBE. And the Chinese Jujube for medicinal purpose, the RED JUJUBE.
In Taiwan, we don't use them interchangeably, so don't want you to be disappointed buying any jujube tree and hoping somehow to get a super juicy fruit. :-)
eibren
maryhawkins99
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