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Mon, Jun 2, 14 at 19:44
| Took a bite into one this morning off the tree and figured I'd take a picture. The really good ones taste like peach sherbet! I let it set too many fruit, but even so it's just affected the size not the flavor. |
Follow-Up Postings:
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- Posted by franktank232 z5 WI (My Page) on Mon, Jun 2, 14 at 19:52
| My peaches are the size of peas right now! Nice looking peach. Are they considered more red flesh??? Seems like a lot of bleeding going on there. |
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- Posted by melikeeatplants 9b (San Jose) (My Page) on Mon, Jun 2, 14 at 20:19
| What's bleeding? Yes, they are mostly typical interior but some have streaks of read and some have a lot of red. |
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- Posted by franktank232 z5 WI (My Page) on Mon, Jun 2, 14 at 21:38
| I think some peaches the red of the skin bleeds through? I don't know... they look good. Not fair ...i should be in California and you should be in Wisconsin :) :) j/k... |
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| Man that looks good. |
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- Posted by melikeeatplants 9b (San Jose) (My Page) on Tue, Jun 3, 14 at 11:29
| I like to follow this rule Frank: Live in places where you have to visit snow, not where snow visits you :) |
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| That is one gorgeous peach and looks so sweet to! Mrs. G |
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| 'Desert Gold' peach doesn't get nearly as much love as it deserves. I assume the deep red flesh you see is an environmental trait. DG is very fine eating in my locale. They are long gone from my lot, but are certainly not forgotten. I started harvesting them here back in April: |
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- Posted by Puggylover75 9B Norco, Ca (My Page) on Wed, Jun 4, 14 at 12:37
| Delicious! I too love Desert Gold Peach. Does great where I am at. Mr. Clint: Jennifer
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