Made a typo, our humidity for the week is between 93-97%. ugh

Sorry to hear about the brown rot. We are getting the same weather here. How do you remove seeds from your currants? I'm about ready to make raspberry jam, this year a small batch from wild raspberries I foraged this weekend. My domestic raspberries I plan on making fruit leather. I need to use them in a way that uses less sugar. Making leather I don't have to add any sugar if I want. I usually add a little bit. I'm going to have so many I will be cooking with raspberries for a long time! The summer crop is near over, but the fall crop is right around the corner.

I use a 'food mill'. I have three. The best one I have is my Eurodib. It is a hand turn operation. A bowl with a handle etc.

If you're really going to use it I suggest this one, my favorite
Eurodib (S3) - Semi-Professional Food Mill

it will remove all seeds and leave you only with fruit pulp and juice. Mrs. G

Thanks MrsG47. A simple fine strainer works for raspberries or blackberries, is easy and not messy, but currant seeds are too small.

Currant seeds are bigger than raspberry seeds.

"Currant seeds are bigger than raspberry seeds."

I guess I better get some new eye glasses! Red currant? Really? I don't have any black currants. OK, well I guess my strainer can work! It does keep some of the pulp out, I still want the mill. I never really compared size, The currant seeds never bothered me, but the raspberry seeds do. Maybe just because you have a lot more of them. So it made me think currant seed was smaller.
I would actually like to do something with the seed. Both currant and raspberry seeds are really good for you! I guess I could make oil, but I have no idea how to do that!?