Return to the Fruit & Orchards Forum | Post a Follow-Up

Dry farming article

Posted by Itheweatherman USDA 8b, Elevation 2 (My Page) on
Thu, Aug 29, 13 at 0:01

I found this interesting article on fry farming.

Follow-Up Postings:

RE: Dry farming article

Here is the link,

To Grow Sweeter Produce, California Farmers Turn Off The Water

by Alastair Bland
August 28, 201310:20 AM

RE: Dry farming article

  • Posted by fruitnut z7b-8a,4500ft SW TX (My Page) on
    Thu, Aug 29, 13 at 8:43

Thanks for that article. I learned something. Hadn't heard of using the technique with annual crops. But they are taking a huge yield loss. I would think they'd adapt deficit irrigation like I use in my greenhouse to maintain decent yield and still gain the benefits of higher sugars and flavor.

Apparently those annual crops are more drought tolerant than I thought.

Here is a link that might be useful: direct link to article

RE: Dry farming article

K-Mag do same thing and keep production weight. Sulfur needs to be low all input.

RE: Dry farming article

  • Posted by fruitnut z7b-8a,4500ft SW TX (My Page) on
    Thu, Aug 29, 13 at 11:02


Do you have any proof of your claims? Any brix numbers of your own or from elsewhere. If it were as simple as some fertilizer I think that would have been widely know long ago.

RE: Dry farming article

  • Posted by olpea zone 6 KS (My Page) on
    Thu, Aug 29, 13 at 15:25

It is an interesting article. It reminds me of what Fruitnut has been saying for years. Water is the enemy of most fruit.

I'm getting where I hate the rain. About 3-4 weeks ago we had a bunch of it. Cracked fruit, skin rot, diluted flavor in peaches.

It hasn't rained for several weeks and things have straightened out quite a bit. I'm back to selling top quality peaches, which makes a person feel good.

RE: Dry farming article

  • Posted by glib 5.5 (My Page) on
    Thu, Aug 29, 13 at 16:19

This will work for most fruiting type plants. I don't think turnips or collards would turn out right, or even okra and string beans.

RE: Dry farming article

  • Posted by fruitnut z7b-8a,4500ft SW TX (My Page) on
    Thu, Aug 29, 13 at 16:47

I did university research on sugar beet for many years. The management factor that most affected extractable sugar was nitrogen. Not only did excess nitrogen lower sugar content it caused more of the sugars to be tied up in molasses. Irrigation amount only marginally affected percent sugar. And we had irrigation levels low enough to cut tons per acre in half.

The nitrogen effect was by making the cells bigger and increasing the water content. I'm still surprised looking back that irrigation amount didn't have more effect on brix.

So when I came to fruits in my greenhouse I wasn't really thinking about water as the primary factor in eating quality. But there seems more and more people coming to the same conclusion. Our friend from Iran says they have been doing it for thousands of years.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Fruit & Orchards Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here