Shop Products
Houzz Logo Print
hoosierquilt

Best Pear Varieties for S. California

Okay, so I'm going to ask: What would be the best pear varieties for my low chill hours here in S. California? I'm considering Moonglow and Seckel. Moonglow needs a cross-pollinator, hopefully Seckel will be acceptable. They appear to produce at about the same time, so hopefully they flower at relatively the same time. I need a pear or two that will produce with lower chill hours, is fire-blight resistant, prefer low-grit and will stay relatively compact so I don't have to do extensive pruning to keep it small (but I'm armed and dangerous with my Felcos, so that's the least requirement.) Thanks for any suggestions you can give me.

Patty S.

Comments (23)

  • scaper_austin
    12 years ago

    I would be surprised if Southern California gave enough chill for MG or Seckle. I'm no expert on SoCal climate though. I'd bet youd do better with somthing like Hood or Monterey that is much lower chill. Also, A nursery in Florida called Just fruits and exotics carries some really neat sounding varieties that are low chill. I dont have any experience with them but they sound good.

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    12 years ago

    Well, that's what folks are growing around here, and what our nurseries carry, scaper. So they must do okay. But, I'll certainly check out Just Fruits & Exotics and see what they've got.

    Patty S.

  • alan haigh
    12 years ago

    S.CA had a Bartlett pear industry years ago- presumably in the interior at least a bit. One advantage to that climate is that most pears will bare parthenocarpically there and need no pollinator. A neat little factoid I read years ago in Childers "Fruit Science".

    I'll bet you can grow most pears there. Pears mostly do fine in a Mediterranean climate. I'd try Comice unless I was discouraged with information I don't currently have (never grew pears when I lived there so I'm afraid I really don't know what I'm talking about).

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    12 years ago

    Correcto, harvestman. Seckel is self-pollinating here, too, but I don't think that Moonglow is, BUT did find out Seckel will pollinate Moonglow. Comice is probably my go-to eating pear because it is not gritty, super sweet and juicy. Interestingly, DWN does not have them in their lineup of pears, which is odd since they are very low-chill pears. And, they're really hard to find. Exotica Nursery did carry them, and I've got a phone call into Bonita Creek Nursery, who carry all kinds of incredibly great and unusual varieties of fruit trees. If I have to, I'll order it. It is fire blight resistant, so good for my area. We don't have a lot of blight, but it is so devastating if it gets into a tree, I would prefer not to deal with it if I can avoid it. Thanks for the suggestion, I had completely overlooked this incredibly delicious pear. Pears are by far my favorite pome/stone fruit. Yumm!!

    Patty S.

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    12 years ago

    Update on my pears. I have decided on a Moonglow, a Seckel, a Comice and my wonderful CRFG buddy, Dave Archer, who owns Bonita Creek Nursery in Bonita, CA also happened to have a Concorde Pear. So, I will have four very lovely pear trees for the front yard. Hoping to keep them small, and I hope I can keep the rats out of the trees, too. Will report back next season to let folks know who they all do!

    Patty S.

  • scaper_austin
    12 years ago

    Hoosier,
    Pears are my favorite fruit also and as I said I'm certainly not an expert on Southern Cal. climate so I didnt mean to steer you wrong. I'd say if you can grow Comice and Seckle in your area you can grow most any pear.

    Scape

  • Kippy
    10 years ago

    Patti

    How did your pears do?

    Super curious about the Seckel.

    We have two pears, a Bartlett and mom always called an Asian pear only good for pickling. She has suggested several times when my guy was using the chain saw that the Asian pear should go cause they were not worth eating.

    I liked the mushroom shape of the Asian pear and it is not hurting anything (well it does get some fire blight with an apple and the Bartlett) we don't water it, nothing no fertilizer. Last year we pruned it when the weather was supposed to be nice, just to have the fog roll in and it had a really bad year. This year we tried to stay away from it and both pears did really well.

    Mom finally decided to pick a few pears to show me how bad the Asian pear really was, only the pear sauce she made with it was so sweet it shocked her. Now she likes the tree.

    Turns out, the Asian Pear is not so much an Asian pear but a Seckel. Dad often got great deals from his buddy on fruit trees with missing tags, thus an ornamental plum and peach came home too.

    But now what to do with this pear! I need to cut out the only bad spots left on it, but you think it is an okay time to trim it? We had nothing but fog all summer and I did not want to get near it with pruners. It is in a spot that does not get a lot of sun in the morning, gets winter sun blocked by an oak, guessing that adds to the blight

    Any thoughts?

    How did your pears end up?

    This post was edited by Kippy-the-Hippy on Sat, Aug 31, 13 at 0:57

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    10 years ago

    Seckel pear has quite a few pears on it this year, but also suffered from Fireblight (only one of all my pears to suffer from this, even though it's supposed to be resistant - it is not.) Had a few pears on my Jiungos pear that were okay. But, it's the first year for fruit, and I think I picked them a bit early. Have a couple more in the refridge, and will be pulling them out to the counter to finish ripening, so hopefully those will taste better. Fruit up on on my Bella di Giugnos was swiped by a critter, so no report on those this year. Nothing else produced (yet), but all trees are growing nicely, so hopefully more fruit next season!

    Patty S.

  • bejay9_10
    10 years ago

    My only experience with pears - a Bartlett - which developed fire blight early, so got rid of it. The thing that makes it so hard, is that the disease seems to have spread to the surrounding area. An almond tree planted in the space, also developed it, so am about to cut it as well. It looks suspiciously like a camellia bush nearby may also be infected now - drat!

    In the meantime, I recently planted one Asian pear, a gift that is trying to survive our foggy summer.

    My only contribution.

    bejay.

  • alan haigh
    10 years ago

    I have had FB issues on a couple of Seckel pear trees here as well, but it is one I've planted most widely. I think by resistant, they mean it is less likely killed when stricken, but I've lost a Seckel and a Bosc to FB here. Both are also susceptible to scab, especially Bosc.

    My sister has a Seckel in coastal N. CA that gets little strikes every year without killing the tree but greatly reducing productivity and overall vigor.

  • fireduck
    10 years ago

    I grew seckel in SoCal (350 hrs chill) for 10 yrs. Most years it set fruit...and was an excellent eater (small). The Comice is a sleeper my friend grew with good success (xclnt eater). The Asian pears are just fair eaters IMHO.

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    10 years ago

    Good to know fireduck. My Seckel had a few great pears last season. Hoping this larger harvest will be equally as good. My Comice which is planted right next to the Seckel didn't produce this year, but it really put on some nice size. So, crossing my fingers I have some pears this year from the Comice. I have no Asian pears - not a fan. Have 17 heirloom European pear varieties.

    Patty S.

  • Kippy
    10 years ago

    Patty

    I would LOVE to know what all you grow, the ripening seasons and your comments on good or bad. Your my fruit tree growing hero!

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    10 years ago

    Well, this is a screen cap of my spreadsheet with my pears. I've only had two so far, Seckel, which of course is excellent, and the Jiugnos pear, which I have had in the refridge for a couple of weeks, and now they're out on the counter ripening, so no report on that, yet. Nothing else has produced, yet, but I'm hoping that next year, I'll have several trees with fruit.

    {{gwi:122548}}

    Patty S.

  • Puggylover Zone 9B Norco, CA
    8 years ago

    Patty,


    Can you provide an update on your pears please?


    I want to start divulging into these next. :)


    Thx, Jennifer

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    8 years ago

    Well, last 2 years were duds. Zero chill hours 2 years ago, and zero water this season. So, very little to report. Plus, pears take a while to fruit. Pineapple was good, not outstanding, but that was my first year, so reserving full critique until I have a real crop. Seckel remains outstanding. Bella di Giugno was good, apparently very good, as the rats and birds got most of the fruit. I got one. So, netting is required for me, plus squirrel/rat traps. I'm hoping for a better year this next year, Jennifer. Already having more chill hours that last winter, and much more rain! All good for my pears. Oh, and so far, no more FB strikes, but this spring will really be the spring I have to watch, as we've had way more rain.


    Patty S.

  • Tom Wheeler
    8 years ago

    SHB blueberries

  • Marisa
    2 years ago

    Patty, I went to Evergreen Nursery and bought a Seckel pear based on the info at the front desk, which said it was 300 chill hours. Got it home and the tag says 600. I'm wondering if I'm going to get any pears. I'm 10A, and it's hopeful that you've gotten some. But should I just exchange it? Or give it a try?

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    2 years ago

    Mine bears. Be sure you have a cross pollinator, though.

  • socalnolympia
    2 years ago

    I can provide an update now. The Passe Crassane has produced fruits now two different years. Apparently they do not seem to need a pollinator, and seem to be able to produce fruits even with very little chill (150 chill hours here). However, while the fruits did form, both years they never seemed to fully ripen all the way. I don't know if that's because of lack of chill or because the tree is still small, only about 4 feet tall in a container.

  • hoosierquilt USDA 10A Sunset 23 Vista CA
    Original Author
    2 years ago

    When did you harvest? Passe Crassane Is a very late pear. Past Comice. December.

  • socalnolympia
    2 years ago
    last modified: 2 years ago

    I can't remember, but I do remember that I knew leaving them on the tree longer was not going to do any good. They had stopped developing, and one of the fruits was beginning to shrivel up.