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An organic gardening book said to dip

Posted by jeanwedding 6 ky (My Page) on
Fri, Aug 30, 13 at 14:23

just picked muskmelons ,what we all mostly call cantaloupe, in 136 degree or so hot water for 3 minutes to prevent surface mold and decay during storage.. What yall think....
So far I am eating the six or so pretty fast since not real big and refrig them
The book is "The Gardener's A to Z guide to growing Organic Food" by Tanya L.K. Denckia.....
Oh would I get more opinions or replies in the Harvest fprum or Vegetable forum????
thank all

Follow-Up Postings:

RE: An organic gardening book said to dip

If I were going to dip them in anything, it'd be like peroxide or potassium sorbate.

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