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pls8xx

the Tull Apple

pls8xx
15 years ago

A friend of mine has assumed the task of restoring an apple that was once a staple in the small community where he grew up. Though there are many stories of this apple, my friend says he has traced it back to 1790 when it came to the US. It supposedly originated in France.

The tree has a habit of developing a split to three main trunks about 1 to 3 ft from the ground and is easy to recognize, reaching a height of 15 to 18 feet. The variety had almost died out in favor of more modern apples. But the Tull is usually grown on its own roots and has almost blemish free apples without any spraying. It is very tart and is usually picked green about 2 weeks before it ripens; mid August for central Arkansas. There is no better apple pie than that made with firm, tart Tull apples. When ripe it turns a light yellow with some reddish streaks.

I talked my friend into giving me one today for a photo. then I ate it. Does anyone know this apple by a different name? The no spray Tull Apple .....

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