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Mealy Braeburn apple

waiting_gw
9 years ago

I brushed against the tree and knocked off a nice-sized apple. It had only a few red speckles but I thought I'd taste it anyway (the first off this 2-yearold tree).

Well, it definitely wasn't green. Had a mild flavor and little of the sharpness I enjoy in grocery store Braeburns. And it was mealy.

I'm in central California and this apple shouldn't have been ready for several months.

Why do apples gt mealy?

Thanks,

gary

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