Here is my apples log for 2014. Please add on your apple opinions! This year I had a lot of rot problems on apples, much more than usual. I also had a lot of hornets in early-mid fall and should have trapped them out -- will put out traps next year in the apples (I did trap the peaches/plums this year). I didn't log all the details on apples I know well, so feel free to ask more about a particular variety.
Oh here is my current top tasting list (ignoring growing issues).
- Rubinette
- Hooples Antique Gold
- Gold Rush
- Freyburg
- Nonpareil
- Bonne Hotture
- Wagener
- Reine des Reinettes
- Kidds Orange Red
- Hawaii
- Swayzie
- Pomme Gris
- Pitmaston Pineapple
- Newtown Pippin
- Ashmead's Kernel
- Mother
- Golden Russet (American)
- White Winter Pearmain
- Golden Nugget
- Wickson Crab
- Maigold
- Abbondanza
- Ribston Pippin
- Myers Royal Limbertwig
- Pink Lady
Scott
Wiliams Pride - Its a really nice sweet red apple. It had a lot of watercore however.
Jefferis - This is a solid reliable early apple. It is more sour than Williams Pride and with a nice fruity flavor. It keeps well for an early apple.
Worcester Pearmain - Mac-like with less sours and more sweets. Skin issues on some of them. I like this apple a lot.
Ginger Gold - Very nice for an early apple. Minor skin issues. Keeping really well.
Cherryville Black - OK this year but not as good as I remember - less sweet and little flavor this year. I think I picked them too early. Apples not getting any skin rots at all, it is showing its southern roots.
American Summer Pearmain - This looks to be an excellent apple, similar to Blenheim in flavor but earlier. Skin seems good as well, its that dull kind of skin which is less rot prone.
Laxtons - I had a few that were good, don't remember the details though.
Holstein - Finally fruiting after ten years! A more sour Cox with heavy watercore this year. Would be a nice apple without the watercore.
Gravenstein - Tree had very bad rosy apple aphid. Produced a few good apples. Probably remove this guy eventually, it seems overly susceptible to the aphids.
Kidds Orange Red - Excellent as usual. Low acid aromatic apple. I let the tree set too many again, it will probably be an off year next year.
Fall Russet - Not hitting peak ripeness yet but looking to be a solid variety. A sour russet, not like Pomme Gris.
Freyburg - Excellent when picked late enough. Flavor can be a bit too much (cloying) when cooked. This apple is probably not for everyone but its one of my favorites.
Ribston - Not making many apples and having watercore issues as well. A good apple but probably not for my climate. Lots of rot as well. I think its time to topwork or remove this guy.
not-Grimes - mis-ID, its a large later red apple. Probably topwork it.
not-Calville Rouge in row F - mis-ID, its a large sour yellow apple likely for cooking. Unusual lemon-like flavor. Has very high tannin.
Belle Fille - A very rich apple - low acid high tannin. Flesh soft and a bit dry. Good for cider if I ever do an early cider batch.
Doctor Mathews - A very good Mac like apple
Pigeonnet Rouge All dropped as usual, in spite of more thinning. Probably time to give up on this guy, taste is a very unusual savory flavor but probably not worth the effort given how it drops every year.
Egremont Russet - A super rotfest, probably time for it to go.
Court Pendu Plat - Yellow apple school, a cooker. Tons of spot rotting on these. Excellent cooker, worth considering keeping for that.
not-Binet blanc - Not rotting but water coring. Could be good for early cider. Not looking like correct variety, it has a lot of red on it. Maybe its Binet Rouge.
Hooples Antique Gold - A very nice looking apple, no rotting or sooty blotch and beautiful shape. On top of that they have extraordinary flavor - similar to Freyburg in that the well ripened ones have some anise overtone. Very sweet and aromatic. Also very crunchy. Quite extraordinary overall!!
Hawaii - Deer got all of these
Pomme Gris - Early ones coming in are excellent. What a great apple. Not particularly sweet or sour but excellent flavor balance and texture - vaguely coconut-like texture. Not a good keeper.
Reine des Reinettes - Not very big this year. I should make more room for this apple, it has a very rich flavor and is one of the best cooking/processing apples. It has that classic tart tatin flavor when cooked.
Reinette Gris Parmentier - Solidly decent russet apple. Very large compared to other russets. More consistent size. Not quite as sweet as Golden Russet but still sweeter than your average apple and very good flavor and crunch. Good against rots etc. Similar to my memories of Ashmead's Kernel. Keeper for sure!
Swiss Orange - Less sour/sweet version of Rubinette. Showing some watercore but not rotting so much. A nice looking apple, few blemishes and nice flattened shape. Good crunch good flavor when fully ripe, very well balanced. Could turn out to be a good one.
Blenheim Orange - Not ripening as well, not sure why. Many dropping while still green. I think the deer were in there knocking things off.. Fantastic apple as usual, its my favorite cooker but also a great eater. Very large fruits, dull skin.
Westfield SNF - Solid apple, vague mac school taste, minimal rotting/spotting.
Wagener - Very good mild fruity taste in the general Mac family but more fruity (grape). Excellent well-rounded flavor balance. Not a long keeper, soft flesh. Prone to rot/spot.
Hubbardston Nonesuch - Very nice apple similar to Worcester Pearmain but later - tender and lots of sweet/sour. Definite keeper.
Sierra Beauty - Very large apple. some watercore. Nothing exceptional in flavor but I picked a bit too early. Keep another year.
Rubinette - Very good as usual super sweet sour super aromatic. Too many rots but mainly due to a lot of damage from curculio this year.
Apricot - Good interesting flavor. Rotting too much. Very hard flesh. Aging makes it taste like a yellow school apple. No apricot flavor detected however. Seems worth keeping.
Reinette de Cuzy - Good apple, don't remember details however so must not have been too exciting. Had fair amount of rot on this tree.
Maigold - Hard later apple with standard nice apple taste plus interesting unusual tart flavor in the background.
Hudsons Golden Gem - Fantastic taste but LOTS of problems. curcs and stinkbugs out the wazoo. Watercore and strange pink spots inside. Enough of this tree.
Wickson - apples are sizing up bigger than in past years. Very sweet and grape-like in taste. Unusual clear-ish flesh and texture. I need wasp traps just for it, they are destroying the crop this year.
Bonne Hotture - only a couple apples but had that excellent unusual taste. Wish I could describe it.
Myers Royal Limbertwig - Good large apple as usual. It didn't set a lot and it produced almost all very large apples. No rot problems, another southern apple shows its southern roots.
Magnum Bonum - Have been eating too early so far; apples are coming through this rotfest very nicely; taste is a nice sweet/savory balance, looking to be another very good southern apple.
Reinette Clochard - This apple in late Oct is wonderful. A very flavorful yellow school apple. Rich flavor with hints of lemon and pineapple. Need to remember to let it haaaang!
Abbondanza - As usual I overcropped the little tree. It sets like crazy and I never have the guts to thin it enough. The taste is wonderful as usual, delicate fruity with a hint of rose. The flesh is non-breaking and chewy, not like modern apples. This apple is something like Hubbardston Nonesuch.
Rambour d 'Hiver - a lot of these are dropping early; usually they hang a long time but not this year (maybe deer again, it is a low tree). A good somewhat savory apple. Not keeping as well this year, maybe all the late heat made them less of a winter apple. The main advantage of this apple is it produces a huge load of nearly unblemished fruit every year. Very old apple primarily for cooking but still good eating.
Golden Russet - They need lots of hang time and then some time in the cooler to get good flavor and texture. Too prone to rot.
Rusty Coat - Dry, tannic with an interesting aftertaste. Excellent skin condition. I am concluding this is a very late apple, its still nowhere near ripe (late Oct).
Gold Rush - Behind in ripening. Early ones coming in very good as usual; no spice so far though. Almost no rots on it. Probably the best low-spray backyard apple if you can ripen it.
iowajer
creekweb
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