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Tue, Nov 18, 14 at 19:19
| What took me so long? I have always liked an apple pie made with a tart apple such as Granny Smith and heavy with cinnamon. Not knowing how I would like it I decided to take a shortcut and dice the fresh apple into a bowl and mix with cinnamon and sugar (actually used splenda). I proceeded to my recliner to watch my beloved Auburn Tigers takes on the Georgia Dogs. The game did not go so well for my tigers but the apple/cinnamon was wonderful. Am I the last person on earth to discover this simple and delicious snack? |
Follow-Up Postings:
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- Posted by thecityman 7a/6b (My Page) on Thu, Nov 20, 14 at 12:37
| A similar, and believe it or not even more simple, thing you might try that I enjoy is to simply core an apple-leaving the peeling on- and sit it in a cereal sized bowl. Fill the hollow area where the core was with butter, brown sugar and cinnamon. Put a 1/4 inch or so of water in the bowl and microwave for about 5-6 minutes. You can then spoon the apple goodness out from the peeling, or eat peeling and all. Thanks for reminding us why we do all this work! mmm |
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- Posted by 2010ChampsBCS 7B St Clair Co (My Page) on Thu, Nov 20, 14 at 21:30
| CityMan. I gave your method a try. It was excellent. Thanks for the tip. |
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- Posted by thecityman 7a/6b (My Page) on Fri, Nov 21, 14 at 1:30
| I'm so new to fruit growing that I'm always asking for advice instead of giving it. When it comes to EATING fruit, however, I'm quite the expert! :) |
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