Looking for advise on what to include in my new expanded herb garden for next spring. I already have mint, basil (both lemon and purple), chives and parsley. I have been experimenting with cooking with them and had so much fun that I want to try more. Those are the only herbs I have ever grown! I told you I needed help here... I have read some books on the subject but would love to hear what herbs others enjoy the most from their gardens.

I really enjoy the lemon sents and taste of some herbs! I also enjoy the purple color of some herbs like the sage and basil types that I found this year.

What else would you suggest including? Both Easy to grow and your favorite types with specific names of herbs would be appreicated!

Thanks for your time...