Love it or hate it, this cool-season herb contributes its unique flavor to any number or the world’s cuisines

Make home cooking and drinks even better with herbs plucked from your own backyard or windowsill pot

With sun and a patch of ground, you can have all the fresh flavor you need for cooking right outside your door. Here's how to get started

Plant a Plot or Steal Some Counterspace for a Fresh Addition to Mealtime

Tingle your taste buds with the unbeatable taste of fresh herbs in your Italian, Asian, Mexican or French fare

Pull out a pot for this one. Mint's spreading habit and hard-to-kill nature can be a blessing — if you're properly prepared

Foster friendships among plants for protection from pests, pollination support and color camaraderie

Grow these as protection for edibles or just for their colorful beauty — deer might not like them, but everyone else will

Get an edible that’s long on flavor even if you’re short on space, with a long-time gardener’s favorite picks

Use these techniques to help prevent the spread of weeds and to learn about your soil