You know, I was just thinking about making some stew this weekend. We have a honker of a storm on the way - maybe 14 inches of snow and I just got done stocking up on stuff so I don't have to go out. Maybe I'll make one more trip. Thanks. That really looks good.

Kevin

hope you try it, Kev.. it was delish today, too;-)
made these this morning, fabulous!

Applesauce Raisin Cookies
Ingredients

1 cup unbleached flour
1 cup whole wheat flour
3-1/2 cups uncooked oats, quick or old-fashioned
1 tablespoon baking powder
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon cream of tartar
3 tablespoons fat-free, cholesterol-free butter-flavored granules (e.g., 1 packet Butter Buds)
Sugar substitute equal to 2/3 cup brown sugar (e.g., 2/3 cup Brown Sugar Twin)
1/2 cup raisins
2 eggs
2-2/3 cups unsweetened applesauce
1/2 cup water
1 tablespoon vanilla extract

Directions
Preheat oven to 375°. Mix flours, oats, baking powder and soda, cinnamon, nutmeg, allspice, cream of tartar, Butter Buds, sugar substitute and raisins.

In a blender, mix eggs, applesauce, water and vanilla. Add to flour mixture and stir until mixed. Drop by the tablespoonful onto 2 cookie sheets sprayed with nonstick spray. Bake for 15 minutes.

Nutrition Facts
Diabetes-friendly recipe

Yield: 48 cookies
Per cookie: 52 Calories (12 percent from Fat), 0.69 g Fat, 0.08 g Saturated Fat, 8.9 mg Cholesterol, 47 mg Sodium, 10.4 g Carbohydrates, 0.32 g Fiber, 1.66 g Protein