While the potential exists for disease pathogens to develop when making non aerated compost or manure teas I would not get overly paranoid about that since washing the fruits produced is an effective way to keep from ingesting those pathogens. It can be a bit more difficult with the leafy vegetables but it can be done.

Thx for your response...
How about those pathogens passing thru the soil and up into the fruit itself?
Is that something that can happen?

metsuyan - pathogens are not likely to rise through the soil

dilute before application
good to cover it & prevent flies
save rest of it or apply to inground garden areas
flowering plants like it, too.

smell dissipates when soil microbes eat it up

The smell is associated with anaerobic fermentation - heat, lack of air and time combine to make a potently smelling concoction out of any organic material. That's kinda where wine comes from, ya know :-)

What was your starting ingredient? If an organic fertilizer - not a compost or manure - you have minimal concerns about any harmful pathogens. Most fertilizer teas are anaerobic, even many compost or manure teas, and they are not necessarily any more dangerous or potentially harmful or more pathogenic than aerobically prepared teas. Alfalfa tea is almost always prepared in an anaerobic fashion and it is an excellent foliar and soil application. You just need to be familiar with your source material. Uncomposted manures run the greatest risk of carrying pathogens: a thoroughly prepared compost or commercial organic fertilizer or even a homemade plant tea run very little risk.

Perhaps this will answer some questions.

Here is a link that might be useful: disease pathogens in compost teas