I've been getting better at my recycling in recent years. Since our plastic recycling area now takes all numbers except for 6 that has been huge! Also, I've started to add more things to the plastic bags area... like non-icky produce bags or wrappers. I realize now that what's left is usually foam trays and plastics from meat that would really harbor bacteria. Plus we use a lot of tissues since we've all got lots of allergies. Any solutions for these few remaining things?