| This is a very complicated subject to address in one post.. hogging all the space and read time. The biggest aspect of organic and chemical fertilizers has to be the solubility. In water it becomes a part of the ground and surface water thus available to plants. Organic fertilizers for the most part are in the inorganic form requiring biologicial and chemical action to make them plant available. This means that in plant material form they need decomposition. In compound form they need the chemical action of separation. In these forms they remain fairly stable within the soil versus leaching or escape as gases. The processed chemical forms rely on the solubility to become plant available. So much depends on the temperature, moisture and incorporation with soil. The chemical fertilizer (ammonium nitrate) give a rapid shot of available nitrogen which initiates rapid growth. The growth rate undoubtably exceeds the plants ability to take up the other nutrients, particularly the balance of trace minerals that are essential for full plant development. In this case the high nitrogen results in maximum growth as carbohydrates and low protein. [Actually varies with differing soils and total rainfall.] High carbohydrates are the foods of weeds, pests and diseases. The resulting infestations leads to counter measures, usually more chemicals as herbicides, pesticide, etc. Many of the soil organisms are sensitive to this spectrum of chemicals. Loss of soil organisms further reduces the natural cycles (nutrient and decomposition) that provide minerals and nutrients to the plants. The organic fertilizers essentially become a part of the natural cycles versus replacing it. The soil organisms provide the biological and chemical processes that make the organic fertility available in the soil solution. Plants also play a part in the process. Roots do exude nutrients for the community based on their needs and desires. Think of it as a order from the menu. These exudes stimulate members of the soil community that work specifically on particular soil components; bacteria for decompostion or fungi for mineral provision. That is as simple as I can put it into words. One of the key advantages to organic fertilizer is the slower release or availability, often over years versus weeks or months. Organic does not rely on the single source. Check out "Sources of Nitrogen on Organic Farms" |