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gandle

That is so good

gandle
12 years ago

I brought a head of red cabbage home yesterday and asked George to make sweet and sour red cabbage. He doesn't use a recipe but how can you miss when you start out with 4 slices of bacon, the rest just has to be good. It is even better when it stands for a day or two. Knd of dyes everything purple-red but who cares.

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