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Thats a first
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Posted by
gandle 4 NE (
My Page) on
Sun, Mar 25, 12 at 15:54
| Leone just came in with 14 about 6" long spears of asparagus. Usually don't get any until mid to late April. I hadn't even been looking, she just happened to spot them.
Looks like creamed asparagus on toast for dinner. Wasn't expecting that. |
Follow-Up Postings:
RE: Thats a first
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| Shucks, I am too far away. Haven't had real fresh asparagus in ages. Bon appetit! |
RE: Thats a first
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| I learn from your posts that you have unending asparagus, raspberries and spinach. Yum! |
RE: Thats a first
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| Well, I HAD asparagus coming up, went out to check if it was ready to pick and find it missing. I am also seeing a lot of groundhog activity. Good grief. |
RE: Thats a first
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| Believe I would be looking for recipes for creamed groundhog on toast. |
RE: Thats a first
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- Posted by mwheel East. WV-Z.6 (My Page) on
Wed, Mar 28, 12 at 17:57
RE: Thats a first
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| I have eaten groundhog, so not so yucky as you think. It was bar-b-que. |
RE: Thats a first
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| When you think of it, what does a groundhog eat - veggies and greens, along the same line as cattle, rabbits and deer and they like acorns. |
RE: Thats a first
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| "creamed groundhog on toast" with a hint of fresh asparagus. |
RE: Thats a first
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| Unsure what wine with that entree. |
RE: Thats a first
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| If I did not know what I was eating, a nice glass of Cabernet Sauvignon. However, if I knew what it was, a gallon jug of Gallo would do the trick. |
RE: Thats a first
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| Forget the wine. For foods like this I strongly recommend some good HARD apple cider. It cuts fat and cleanses the palate like draino. LOL. |
RE: Thats a first
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| calliope, I'll give it a try, but Classic Coke is my favorite "bubble" machine and "draino". |
RE: Thats a first
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| Is two buck chuck still around? |
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