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Thats a first

Posted by gandle 4 NE (My Page) on
Sun, Mar 25, 12 at 15:54

Leone just came in with 14 about 6" long spears of asparagus. Usually don't get any until mid to late April. I hadn't even been looking, she just happened to spot them.

Looks like creamed asparagus on toast for dinner. Wasn't expecting that.


Follow-Up Postings:

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RE: Thats a first

Shucks, I am too far away. Haven't had real fresh asparagus in ages. Bon appetit!


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RE: Thats a first

I learn from your posts that you have unending asparagus, raspberries and spinach. Yum!


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RE: Thats a first

Well, I HAD asparagus coming up, went out to check if it was ready to pick and find it missing. I am also seeing a lot of groundhog activity. Good grief.


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RE: Thats a first

Believe I would be looking for recipes for creamed groundhog on toast.


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RE: Thats a first

  • Posted by mwheel East. WV-Z.6 (My Page) on
    Wed, Mar 28, 12 at 17:57

Oh, George -- YUCK!! :>)


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RE: Thats a first

I have eaten groundhog, so not so yucky as you think. It was bar-b-que.


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RE: Thats a first

When you think of it, what does a groundhog eat - veggies and greens, along the same line as cattle, rabbits and deer and they like acorns.


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RE: Thats a first

"creamed groundhog on toast" with a hint of fresh asparagus.


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RE: Thats a first

Unsure what wine with that entree.


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RE: Thats a first

If I did not know what I was eating, a nice glass of Cabernet Sauvignon. However, if I knew what it was, a gallon jug of Gallo would do the trick.


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RE: Thats a first

Forget the wine. For foods like this I strongly recommend some good HARD apple cider. It cuts fat and cleanses the palate like draino. LOL.


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RE: Thats a first

calliope, I'll give it a try, but Classic Coke is my favorite "bubble" machine and "draino".


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RE: Thats a first

Is two buck chuck still around?


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