I just don't get it. None of my squirrels bother the tomatoes. Must be a regional thing, like Northerners not liking grits.

My momma hates grits and she was raised in Nashville. (grinning! and then running) but I love them. Everything eats tomatoes here.

Why not fry those yellow suckers? Coating would make them look less, um, peculiar.

I have made a yellow tomato gazpacho...If you think they are too mild, just add lemon until they taste right.

Yes, I agree, yellow tomatoes look "funny-peculiar" as tomato sauce that we think of as red.
How about using the yellows as fillers for the red?
Here's a favorite recipe for all kinds of tomatoes.

Cut tomatoes in half, sprinkle with salt, put some olive oil in a pan, place the tomatoes in the pan and cook until soft.
Remove tomatoes, sprinkle some bread crumbs and herbs in the oil, put the mixture on top the cooked tomatoes, sprinkle with some cheese and broil to perfection.