I'm in the same boat (except all the veggies are mine, so there's less conflict). I've got two delicata squash vines that jumped my tomatoes, eggplants and peppers, smothered a sidewalk, and are climbing the house, blanketing the back patio, climbing a tree and threatening the grill. If Steve weren't always mowing the vines on the other side, I think they'd be visible from space. Getting to my tomatoes has become a major undertaking. I have enough squash to feed a village, but I'm never planting them (in this bed) again!

What kind of squash is yours? I like my delicata roasted with butter, a little brown sugar, a little maple syrup, salt and pepper, and cayenne. How do you cook yours?

Lol, those squash vines can reach a long way. I've had to double back my vines several times.
A neighbor's vines climed up a dead tree and there were hanging squash all over the tree. Lol, people stopped to take pictures of the "squash tree".

This was the 1st.. time I've planted squash for about 5 years. Last time my Hubbards climbed a huge Red Pine tree. This year I have Sweet Mama and Lakota. I've never grown them before and both are a "winter" squash. Only hope they mature before we get a freezing frost.Hubbards have trouble maturing in this country. We can get a frost almost any day now. Although the last 2 years we haven't had a killer frost until the middle of October. Yup, bake 'em and butter them! Never thought about maple syrup so will need to try that, sounds good.

Are you sure you didn't plant KUDZU?

I understand that stuff can be more than aggressive.

Leaving squash on doorsteps happens this time of year.

I don't plant squash. Too small of a garden and dh just isn't fond of any of them, summer or winter. Oh, he will eat it, but not enough for me to plant. I had a butternut squash baked this week and made soup out of some of it. I got a stick blender for M-day. My does that make cream soups easy. We are going to be eating a lot of cream soups this winter as I try it out.