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gandle

Ogden Nash of food.

gandle
13 years ago

Don't agree with him but love his rhymes.

THE PARSNIP

The parsnip, children, I repeat

is simply an anemic beet.

Some people call the parsnip edible,

Myself, I find this claim incredible.

ASPIC

What a pity that aspic

Doesn't rhyme with elastic,

Because, Gee Whiz

It is.

CELERY

Celery, raw

Develops the jaw

But celery stewed.

Is more quickly chewed.

Comments (9)

  • agnespuffin
    13 years ago

    Love Ogden Nash! One of my favorites is the one about getting someone relaxed and in the mood. I forget the title but the verse is:

    Candy is dandy,
    But likker is quicker.

  • sara_the_brit_z6_ct
    13 years ago

    Wonderful!

    But, aspic DOES rhyme with elastic (to me, anyway) doesn't it?

  • tibs
    13 years ago

    Nash added added "Pot is not" in the 60's to " Candy is Dandy, but Likker is quicker.

    I love Russel Hoban's character Frances the Badger (great children's stories illustrated by Lillian Hoban). Here are her "Egg Thoughts"

    Soft Boiled

    I do not like the way you slide,
    I do not like your soft inside,
    I do not like you many ways,
    and I could do for many days
    without a soft boiled egg.

    Sunny-side Up

    With their yolks and whites all runny
    they are looking at me all funny.

    Sunny-side Down

    Lying face down on the plate
    On there stomachs there they wait.

    Poached

    Poached eggs on toast, why do you shiver
    with such a funny little quiver?

    Scarmbled

    I eat as well as I am able,
    but some falls underneath the table.

    Hardboiled

    With so much suffering today
    why do them any other way?

  • west_gardener
    13 years ago

    I agree with gandle's statement.
    Wish I could do the rhymes.
    Lol, I can cook a lot better than I can rhynme.

    Smash parsnips with potatoes and you've got a delishious , lower cal smashed dish. Yum.

  • west_gardener
    13 years ago

    sara_the_brit_, yes, in my mind aspic rhymes with elastic, and I've done some homemade gelatinous aspics that can probably strech for miles. I prefer the store bought broth.

  • gandle
    Original Author
    13 years ago

    HOLLANDAISE

    I sing the praise of Hollandaise,
    A sauce supreme in many ways.
    Not only is it a treat to us
    When ladled on asparagus,
    But I would shudder to depict
    A world without Eggs Benedict.

    ICEBERG LETTUCE

    I cheerfully forgive my debtors,
    But I'll never pardon Iceberg Lettuce.
    A pallid package of rigidity,
    I hope I'll never be so punchy,
    As to relish my salad crisp and crunchy,
    Yet garden lettuce with leafy head
    Is as hard to get as unsliced bread.

    THE PIONEER

    I seek in anonymity's cloister
    Not him who ate the first raw oyster,
    But one who, braving spikes and prickles,
    With infinite patience and fortitude
    Unveiled the artichoke as food.


    YORKSHIRE PUDDING

    Let us call Yorkshire pudding
    A fortunate blunder;
    It's sort of a popover
    That tripped and popped under.

  • coconut_nj
    13 years ago

    Gandle what great chuckles before my late bedtime. Each one as good or better than the last. Thanks for taking the time to post them all.

    Tibs those eggs ones are a riot. Thanks for sharing.

    Btw, I must agree with Hollandaise.

  • west_gardener
    13 years ago

    Gandle, thanks for posting. I sent DS the poems about food and he wrote right back with a ditty of his own. And this one is personal, Lol,,,,,

    I hate broccoli,
    My dad does too,
    We won't even eat it,
    if it's covered with goo.
    DS

  • instar8
    13 years ago

    Tell me O Octopus I begs
    Are those things arms or is they legs?
    I wonder at thee, Octopus
    If I were thou I'd call me Us.

    Hope i remembered that right!

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