Yikes, I haven't got it written down...but this is what I do now:

First I cut the fresh tomatoes in about 1/4-1/2 inch slices.
Place in a single layer on an oil sprayed cookie sheet. I use olive oil spray. Then I place them in the oven at 200F or less for as long as it takes to reach the dryness you desire. For us, that is 6-7 hours.

The finished product vanishes in approzimately 10 minutes, no matter how many you make! A great way to use up the excess tomatoes from your garden in a healthy way!

Oh GB! I just logged on and read the current Idyll and saw how busy you are! Thanks so much for taking the time to respond to my post. I hope everything turns out wonderfully for you all.

We rationed our dried tomatoes last year! I didn't make many because I wanted to see how we liked them. This summer I hope to make a lot. Thanks again!
VG