ENGLISH MUFFIN TOASTING BREAD

3 cups unbleached all-purpose flour, King Arthur
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 tablespoon instant yeast
1 cup milk
1/4 cup water
2 tablespoons canola oil, can substitute olive oil
1 teaspoon cornmeal, to sprinkle in pan
Directions
1. Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
2. Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F The liquid will feel very hot (hotter than lukewarm), but not so hot that it would scald you. As a reference point, the hottest water from your kitchen tap is probably around 120°F (unless your tap water is so hot that it burns you).
3. Pour the hot liquid over the dry ingredients in the mixing bowl.
4. Beat at high speed for 1 minute. The dough will be very soft.
5. Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
6. Scoop the soft dough into the pan, leveling it in the pan as much as possible.
7. Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
8. Remove the cover, and bake the bread for 20 to 22 minutes, till it's golden brown and its interior temperature is 190°F.
9. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.

ENJOY!!!!!

Deb

Those holes you mention also hold a good sharp cheddar once melted and make a heck of a grilled cheese, even better if you slice a great tomato and put some of that in between pieces of cheese before grilling.

Thanks for sharing! Spring is several weeks away and I should make some bread being indoors anyway.

Deb

David loves fresh made loaves of bread too Ann. You don't happen to have a recipe for really good scali bread do you?? I love the way Wal-mart(of all places!) make their Scali bread or the little braided scali rolls!!! OMG...they are delish!

Deb

Here are a few places to look around.

Best.

http://cooksdream.com/store/bkj.html