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Tue, Jun 2, 09 at 12:51
| Bought some farmer's cheese by accident. It's very bland unless mixed with green onion or something. Anyone have ideas?
Thanks,
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Follow-Up Postings:
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- Posted by annececilia z4a/N.Michigan (My Page) on Thu, Jun 4, 09 at 20:43
| First thing that comes to mind is my dear grandmother's sweet Polish cheese bread we called "Ko-itz." (I never knew how it was properly spelled until the internet came along.) She made the filling very thick and a slice spread with real butter was absolute heaven! I never got the recipe from her as I was too young to appreciate her wealth of knowledge about so much...but this recipe comes close to what I remember - with exception of the raisins which my grandmother did not include and I don't use because DH prefers without. (And of course as the wife of a simple farmer who farmed with a team of horses until he retired, Grandma never owned a spring form pan, LOL, so I can say that particular piece of equipment is not absolutely necessary to the recipe. Hers was a free formed 'wheel' baked on a flat pan - in a wood fired cook stove no less.) |
Here is a link that might be useful: Polish Cheese Kolacz (Babka)
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| Make lasagna, or maybe use it in something like stuffed pasta shells. Little onion, garlic, tomato and you can liven up any bland cheese :) |
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| Anne, thank you for the recipe, it sounds good but I think I will take the easy way out and do lasagna. Really sounds delish though. Thanks Maureen for being my brain right now. Carla |
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- Posted by annececilia z4a/N.Michigan (My Page) on Fri, Jun 5, 09 at 19:41
| But of course! Lasagna sounds great to me too. Enjoy, Carla. |
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