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carla17_gw

Fried chicken

carla17
17 years ago

All my life I've always had chicken fried in cast iron skillets and that is how I've always cooked mine. Never thought mine was that good.

I borrowed a large heavy pot which could be called a dutch oven from my mother. I used ground red pepper in my flour and some Texas Pete in my egg wash. I used peanut oil and got the temp. up to what the recipe said. That fried chicken was great! After removing it from the oil, I put some fresh ground pepper on it. It was perfectly brown and I think frying in the black skillet lets it absorb more grease than this deep fry method. I am going to be on the lookout for some fryer than I can use outside because I don't have a vented cook top and I can't tolerate the smell in the house. I don't see why I couldn't use a turkey fryer with less oil.

We never talk about much on here anymore so I thought I would share my chicken story.

Carla

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