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| Dear Experts,
In 2007, I ordered some flower seeds and planted them. I had varying luck that year.
That fall, I was given seeds by a neighbor; cleome, brown eyed susan, and another flower.
Where I lived, we didn't use either the heat, or the air conditioning much. Especially
In 2009 and 2010, I tried planting some of the seeds that I'd been given in Massachusetts.
This year, I've tried starting these seeds again. Both the packaged seeds and the ones
As well, I've bought red, blue, and white morning glories this spring from different
So, I'm thinking a few things. 1) the very hot heat in the kitchen cupboards killed the older seeds that I had. 2) In any batch, not all seeds will sprout. 3) Seed quality varies by "manufacturer". More seeds will grow from some companies
Am I correct? Other ideas? Thanks a lot! |
Follow-Up Postings:
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- Posted by yiorges-z5il (My Page) on Tue, Apr 19, 11 at 8:35
| 1) Temperature over 160F will kill seed and a temp between 160-180 is used to "setrilize soil" It should be noted that some seed need to have a cool period (below 40F) before it can germinate. check the package. for this reason I keep my extra seed in the Vegitable keeper 2)Very true look on the package it often lists a germination rate 3)This true but also know the germination rate of seed from the same compaany will vary from year to year. |
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| I keep my seeds in air tight containers in normal room temperatures. Dr. Deno did many tests indicating for two or three years seed will keep this way fine. If you want as long as possible then keeping the airtight containers at refrigerator temperatures will also help. Fluctuating temperatures AND humidity in storage, will cause most seeds not to germinate when planted. Al |
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