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Anyone Use Rock Flour?

Posted by struwwelpeter 5 (My Page) on
Thu, Feb 4, 10 at 11:43

I haven't and am interested in hearing experiences.


Follow-Up Postings:

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RE: Anyone Use Rock Flour?

I am pretty sure that rock flour/rock dust are one and the same. I use them whenever my budget allows. I had been having trouble getting the flavor I wanted in my winter squash. A few years ago I tried a hundred foot bed of buttercup squash with plenty of my homemade compost as usual, and also a 50lb bag of Azomite (mined in Utah, I believe). I cured the harvested squash, and that makes a difference too. The squash was so delicious that my wife got tired of listening to me boast about it. To prove to her that I was not full of myself, which maybe I was, I then did a blind taste taste which she witnessed, in which I compared it to a locally grown certified organic buttercup from a well known farm. I spit the other squash out it was so bad. A couple of years ago I went knocking on the door of a granite monument maker, looking for granite dust. He was not home, but an elderly lady who lived behind the shop was. I asked her about granite dust. She said she had used it in her garden. Upon questioning, she said she could taste the difference in her crops. Being a taciturn New Englander, I couldn't get much more than that out of her, and I went on my way. The flavor difference alone is worth the expense, and the extra nutrition is just a bonus.


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RE: Anyone Use Rock Flour?

Rock dusts, rock flours, are simply ground up rocks, bits of minerals that make up the vast majority of what is already a major part of your soil, rock particles. Seldom do soils really need more of this and most soils need organic matter so spend your time, energy, and money on getting organic matter into your soil.


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RE: Anyone Use Rock Flour?

davidbooth Did you use granite on the Butternut squash, or a different flour/dust?
Curt~~


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RE: Anyone Use Rock Flour?

I'm talking about glacially produced rock flour such as that which colors Lake Louise turquoise.


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RE: Anyone Use Rock Flour?

Your local soil minerals are determined by the rocks of the area, what type they are, how they were formed, and what minerals they contain. Like it or not, most rocks in any given area rarely contain all the minerals that provide nutrient-dense foods, and appropriate inputs of rock dusts can add what is missing.

These flours are finely ground (intentionally or as a waste product) powders that expose a lot of surface so their trace minerals can slowly be broken down and the nutrients absorbed by plants. Some rock dusts are better than others, some have what your soil needs and some don't, so do your research.

Below is an interesting website that may answer at least some of your questions.

Sue

Here is a link that might be useful: Remineralize the Earth


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RE: Anyone Use Rock Flour?

belgianpup,

Why would you think that I am not already aware of that literature? I specifically asked for personal experiences, not literature references.

I hate people who jump on flimsy opportunities to pontificate.


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RE: Anyone Use Rock Flour?

  • Posted by pt03 3 Southern Manitoba (My Page) on
    Sun, Feb 7, 10 at 13:58

Wow, kinda snotty. Sue was just trying to be helpful.

Lloyd

P.S. I am going to read the article on my next set of nights, thx Sue.


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RE: Anyone Use Rock Flour?

struwwelpeter (curious choice of names!) you could easily have provided a definition of rock flour, which is rather exotic agriculturally speaking, to distinguish it from the more common rock dusts. I assumed you meant marl, granite dust etc.

Here is a link that might be useful: rock flour comes from glaciers


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RE: Anyone Use Rock Flour?

davidbooth; Sorry I guess I was tired when I asked about the rock dust. Is there an embarrass Key on my computer. Sue thanks for the read. Something new to stick my nose into on a long winters night.

Curt~ :-O


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RE: Anyone Use Rock Flour?

You can always hire a consultant to tell you about rock flour is it nessasary to garden pretty obviously not

If you present a question on a public forum that is here for us to all talk and learn about differnt things and don't care for the ansers to bad for you see its easy for anybody to be rude


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RE: Anyone Use Rock Flour?

davidbooth,

Thank you for being the only one to speak on topic. I note Azomite is mostly calcium aluminosilicate.

Here is a retail source for Glacial Rock Dust

I would like to compare (or better, yet, see a comparison of) seedlings grown in pots with and without rock dust, but, in both cases, the plants would also be fertilized with a complete chemical fertilizer. Note that the following excerpt from aforementioned literature is inadequate in that other fertilizer was not added (sort of like the bias in a Miracle Gro commercial):

POT TEST: A pot test will give you immediate, practical proof of what the product will do in the soil. It is a good idea to add the gravel dust to clay pots and plant radishes or other fast growing plants and observe their progress. As John Hamaker writes: "Doing a pot test is the most convincing argument I know of. Anybody can do it. There are testing laboratory grinders everywhere. There is no lag time. In 6 hours you can get a microorganism population explosion. Taking some 6" clay pots, I filled them with a 50-50 mixture of earth and peat and 3 heaped tablespoons of dust. The results were astonishing!



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RE: Anyone Use Rock Flour?

The longer I am on garden web the more I appreciate the ignore button.
thanks all.

Curt :-)


 
 

 

 


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