| Butternut is succeptable to butternut canker or Sirococcus clavigignenti-juglandacearum and its population was greatly thinned by such a disease in Ohio years back. I would suggest a Carpathian walnut. An added benefit of Juglans regia is that you don't have to remove the outer fruit to get to the nut as the fruit opens up, exposing the walnut which you then just pluck from the husk. |
Here is a link that might be useful: Butternut Canker Info