I did enjoy the taco challenge, I just wish the elimination challenge was upscale Mexican food as well.

I come to the Conversations side so seldom, I always forget about it. I've been watching Top Chef too, my DH and I set aside Wednesday evenings every week for it and watch together. I like the contestants and challenges very much this time around, almost as much as the first season. Harold is and perhaps always will be my favorite winner. Some day I WILL eat a meal at Perilla.

Do you have any favorite cheftestants this season? So far I really like Stephanie and Richard. I'd sooooo like to see a woman win. Steph got through last week's challenge by the skin of her teeth, I really thought she was a goner.

Do you read the blogs on Bravo.com? I love Tom's and Ted Allen's, and Harold is always such a straight shooter on his. His comments always seem right on the mark. Also LeeAnne's. I love her behind the scenes stuff.

Have you ever made any of the recipes?

I cook to this show all the time and while I don't make their exact recipies, if they are on a seared scallop bingel for example, I will make seared scallops. Interestingly enough, my seared scallop recipe is from Ted Allen!

Glad Mark is gone, now waiting for Spike to follow. Dude, stand behind your dish!

The website is a riot. They also have fun games like match game and rate the plate. It's a nice treat to take a break there during a hard work day.

I so loved seeing Harold in last week's episode. So far he is my favorite winner, the one I think most deserved to win and did something constructive with his winnings.

I will be happy whether Stephanie, Richard or Antonia win. I like Stephanie a lot, and I always root for her, but she lacks confidence. Richard and Antonia both have the leadership skills that a great chef needs.

Cool that Richard won a car. How does he get it back to the mainland?

I haven't eaten plantains in years. Will have to research this and perhaps introduce my kids to this fruit. Seems I pan fried them, salted them and then flattened them with a mallet.

Anyone have any ideas?

Plaintains:
Just slice and fry. I think some people batter them, but I fry them as is, in a pan where they will get crispy on the edges. I never tried flattening them with a mallet. That sounds interesting-- because I like mine thin instead of thick, but it is difficult for me to slice them thin and have them not fall apart in the pan. So using the mallet might help them keep the mass, while still being thin enough to not fall apart in the pan...which means they'll fry up EXTRA crispy! Mmmmmmm.

Linda