Last summer it was with whatever bacon I had on hand, romaine lettuce, and pink brandywine tomato.

I lightly put mayo on both slices of bread, salt, pepper, then add the toms, lettuce, and bacon.

Doris, I agree it has to be real bacon. Nice and crisp.
And Miracle Whip, slightly toasted whole grain bread. I've used very thinly sliced cucumber (lettuce doesnt always agree with me)...adds a nice freshness.
Nothing better though than the simple goodness of bacon and fresh tomatoes :)

Toast the bread, usually wheatberry, spread on mayo or Miracle Whip, add lettuce, then tomato, then real bacon. I will use any fresh ripe garden heirloom slicing tomato. There are so many wonderfully delicious tomatoes and I grow 10 or more new to me each year, though always include Pink Caspian.

Glad to see other ideas as have never added s&p and now wonder why not? Avocado is another great suggestion.

cucumber sounds good, I will definitely try that!

:)