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| Yesterday I harvested the first crop. Just want to share some pictures here.
The veggies in the containers:
Cherry radish
Cooking with oriental veggies choy sum and mixed vegetables and wheat glutten veggie meat
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Here is a link that might be useful: How to grow vegetables
Follow-Up Postings:
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- Posted by ladyrose65 6bNJ (My Page) on Fri, Apr 15, 11 at 17:39
| It looks good! I take it that you're a Vegan? Nice picutures. We have some radish seeds, from somone whom passed away. My Father cleaned out her home. Found a bag of Fedco seeds. They were mostly radishes. A lot of varieties. The seeds are dated. I will send some to you or anybody that's interested. E-mail me. (Free) |
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| That does look yummy, and I'm not even hungry - we had dinner late. Congratulations! So, was it as good as it looks? And just how proud are you ;) That's really quite an accomplishment, as chilly as it's been and you're harvesting food. |
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- Posted by northerner_on Z5A ONCanada (My Page) on Sat, Apr 16, 11 at 11:14
| It is such a co-inidence that you have posted this information today. Last year, I sowed some Asian veggies. and lost them all to the caterpillars of the Cabbage White butterfly (two sowings). I recently read that these vegetbles like the cold weather and decided to winter some baby bok choy (April 6). I was amazed that they germinated and are growing, while it is still going below freezing at night here. I have kept them covered but they just seem to love the cold weather. I have never been able to harvest proper radish in about 12 years of trying. Perhaps I will try winter sowing them this year, and see what happens. I have nothing to loose. Thanks for posting. |
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| OMG....you are making me SO hungry! Your pots look great, so nice and healthy. Congrats, and thanks for sharing! I'm going to check out your website. My husband and I are both diabetic and are very in to eating our greens! |
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