I started building my lasagna beds last fall, thinking they'd be fairly broken down by spring. Well, they're not as far along as I'd like (largely because I used a lot of unchopped leaves) and it's time to get those sprouts planted out! Anyone else done this? I've planted in "unbaked" lasagna gardens before, but only sizeable perennials and shrubs, not seedlings. I'm basically making a little pocket of compost or potting soil and plunking in fairly large HOSs, surrounded by a sea of leaves. Do you think they can handle it? Any success or (heaven forbid) failure stories?