6,340 Garden Web Discussions | Growing from Seed


Hi,
I've had the same problem. So I started them indoors and transferred them to bigger containers before putting them in the garden. I would suggest always after the last frost before transplanting in the garden. I always do multiple containers as some of the seeds turn to mush. Bush beans are a difficult plant until they take off.

I buy mine from Charley's Greenhouse. These days I'm sowing mostly perennials, shrubs, trees but my deep cell plug trays from Charley's are many years old and holding up well. I haven't bought the more shallow trays for annuals/vegetables recently enough to know if the quality is the same as always but I've never had a disappointing order from them, all my propagating supplies are ordered from Charley's.
I'm not sure they are on the right side of the country for you to consider shipping, they are close for me.
Here is a link that might be useful: Earlier thread with other suppliers named

For me, that wouldn't work very well.
I have critters that have been bitten by irradiated spiders and that are coursing underground at high rates of speed so most direct-seeded plants in my back yard have a very short life indeed.
Zinnias can do well if you don't mess with their roots, so planting in blocks or cups or pellets can work with them if you're aiming to get them thick enough aforehand to be too much to gnaw on by little teeny mutant mouths.
BUT, the real question is why everything died, innit? What was different this year from last?

PS:
One, greenhouse kits and lights are not really an answer. They're tools to solve particular problems and not worth diddly if you don't know what the problems really be.
Two, ignore what the packets say about germination times and maturity dates. It's all hype and the guys who write that don't know squat about you or your (micro) climate.
Speaking of which, you're on a world wide site and you don't say where you are. It's 85 degrees here and other peeps are seeing ice...

I am sure Dave is right about the footprint, but practically speaking, two double lamp fixtures (4 bulbs) are what most people use successfully for 4 standard sized trays of seedlings. With the narrower t-8 fixtures, some of my shelves have 3 double bulb lamps, but I am not seeing a big difference in the plant health / size., Nor do I see much difference in the plants that are "between" the bulbs, as opposed to directly under them.

I second Mandolls' thoughts. Here is my set-up.

No issues with 2 sets of t8's lighting 4 standard and 1 half tray. The trays the peppers are in are smaller than standard trays so I can easily light 5 of those trays. I too don't see much difference in the plants that fall between light bulbs.
Don't overthink it :)


My snaps are real slow-pokes, too. If I don't get them right up close to the light, they want to stretch the first couple of days after germination. Lot's of light is the key, and then lots of patience. Once they get to about an inch tall with 2 sets of true leaves then they start to grow a bit faster.
Me, I wouldn't scrap them. I would just set the pots up higher so that they are only 2" away from the light bulb. Also a weak fertilizer might be in order, too. Only 1/3rd strength at first. On nice sunny days, some real macoy sunlight helps, too...just don't leave them out too long at first or they will get sunburned and die.

Are you using grow lights? I starts seeds in a looser mix, either seed starting mix or a potting soil vermiculite mixture, it makes it easier for the roots to spread. Usually leggy plants are stretching to get light, it is important to keep seedlings 2-3 inches under a florescent light.

They were under grow lights. not very far from the light, but I moved them outside before the stretching began. I now have maybe 4 seedlings that are alive. The others shriveled and died. i said screw it and planted new seeds straight into the ground.


Are these seeds that you saved yourself? If not, I wouldn't bother with fermentation. It is my understanding that fermentation is done when seed saving (i.e. the fall), not in the spring when planting. I have never fermented my seeds, although I don't save tomato seeds. If I did I would be fermenting in the fall.
That's my take.


Thank you all for the information. I am learning a lot from this forum. I did use heat pads and domes. Didn't use lights and plants are still really pretty small. Added lights a few days ago and see improvement already. Im a newbie, what can I say. May have to buy plants again this year but hopefully next year I will be better prepared. Will for sure use basement and lights from the beginning.

Zinnas grow so rapidly that starting them indoors isn't generally recommended. They work best when direct seeded as many don't survive transplanting them.
But if you want to do them indoors then wait until approx. 2 weeks before the time they can go outside to start them as they will be ready to transplant within that time.
If you read through all the FAQs here on how to grow from seed - they apply to most everything including zinnas - you'll find answers to most any basic question including lights and how to use them. The effect on your electrical bill from fluorescent shop lights is minimal unless you set up a big operation of multiple fixtures.
Dave
Here is a link that might be useful: Growing from seed FAQs

Hi Beethie,
I haven't begun my zinnia seeds yet, but if I do start them indoors it will be two or three weeks before I would put them outdoors since they grow fast. I will probably just direct sow them in a few weeks.
I have been growing tomatoes, peppers, impatiens, canterbury bells, various herbs, and morning glory vines. I started the slowest growing plants at the beginning of March. I have four shoplights set up.
As for my electric bill, I don't recall what it was last month. I don't think there was a big increase or I would have remembered.

Cause is over-watering. Your soil looks very wet in the photo and you should never leave any plants constantly sitting in water. Bottom watering means let them sit until the soil surface appears wet then remove the from the water or dump out any left over.
Dave

You don't have to start over from scratch but they will need some gradual re-adjusting after days indoors. right back to 8 hours would be a big change.
Yeah, planting seeds when the weather is like this is one things - plants something else. :)
Dave

I wouldn't cover them, if you don't have anything germinating yet. The cold temp's will delay your germination, and you may loose a few seeds and have to re-sow them to fill in the spots. Lettuce and radish I really wouldn't worry about, they germinate and grow so fast that even if you lost all of your seeds, you probably wont loose anything by way of time if you re-sow them when conditions are better. Peas, eh, they usually pop up pretty quick for me, too, as long as I give them a presoaking so I'd say the same goes for them.
As for peppers, well, If you were counting on your direct sown peppers, I'd go ahead and scrap that plan. Peppers are almost always started indoors. They like very warm soil to germinate, and once they do they don't tolerate cold. I think your best bet for peppers this year is, at this point, buying some started plants at a garden center once the weather warms up consistently. You can start seeds indoors still I guess, but, it's cutting it kind of close and I'm not sure you'd see the production from them that you'd like.

As with most seedlings that are at the cotyledon stage, it is over-watering that usually stalls growth. They are living off the seed coat still in the soil and when it is too wet the roots stunt and growth stops.
If you are comfortable working with them at this stage then you can transplant them into fresh growing mix (bury all that leggy stem) and it will usually kick-start a new growth spurt.
If you want to wait until they get true leaves, fine, but as they are slow growers anyway it will be awhile. Meantime, less water, more light, cool air temps.
Dave


It is not showing up well, but there is kind of a green moss starting to grow on the upper portion of the soil in the container. All of the damp off horror stories have me nervous.
Jeff
That is algae. It implies that the surface is a bit too wet but the seedlings are fine. You could carefully stir up the surface a bit with a table fork to let in a bit more air if you want to. But if there are more basil seeds to germinate yet you need to be careful.