6,340 Garden Web Discussions | Growing from Seed

I bought a container of lettuce, (4 varieties) from Menards about 3wks ago and some Brocolli plants and put them in the ground then. Three of the lettuce are now finally taking hold and growing. (I think a squirrel took the 4th one) The Brocolli sat awhile but now have doubled in size. Cooler spring but the wetness has been good. They are all in raised beds and one has a storm window on hinges that I have used to cover the brocolli at first in case of frost that didn't happen. I am in St Paul, Mn.

Hi, Dr. Allison Jack, soil scientist, did research in this area. It is known that some compost will block damping off, and vermicompost is very consistent in this. I use locally available leaf compost, or commercial garden centre worm casting enriched compost, and I use 15% compost in my growing mix, which supplies beneficial bacteria, that inhibit damping off, and I add in plenty of ground bark to make the mixture very porous, and prevents it from getting too wet, and composted Christmas trees, which is available locally free of charge, 20% peat moss, plus lime. I find this mix gives me zero problems with damping off. You can reuse the container, if you use compost mixed in, or sterilize the container and reuse with normal potting mix. Also, do not let the seedlings get too wet - should be just moist only.

Culinary Star anise (Illicium verum) is usually grown in southern Asian countries, & I know of no plants or a source for fresh seeds in the US. Fresh seeds would be more likely to germinate. Be careful when you buy seeds for sale  anyone can grab this spice off the spice rack & resale the seeds, but that does not mean they will germinate. I can get a package of star anise from the store for about 60 cents & I would not buy unless I was assured germination. When buying seeds, look for the seed companies germination rate for that seed. Having said that, I am trying the same thing as you - sometimes many of these spices can be grown from store bought seeds.
One problem you will have with store-bought star anise is a lack of viable seed. Below is a picture. The seeds are inside the star pod inside the shiny shell. The ones on the left are the seeds, whereas the ones on the right are dried up seeds that are definitely not viable. The outer shiny shell of the star anise is very fragile, and would probably break down with the soil.
I were purchasing seeds I would break down the shiny shell & notify the company if I found dried up seeds in them. I would not pay for non viable seeds as seen in the right.


Hi, I am searching for the real satr anise, bought some seeds, planted them, had them healthily sprouted and have them growing. Question is - Are they really Illicium Verum ? If you can help me answering it, I would be very grateful, cause the data about the subjet, available in the net, is not relliable, probably because of intervention of the powerfull pharmaceutical industries politics, that spread misinformation on their most valuable subjects,as star anise, from wich is made TAMIFLU.
Thanks, Silvio Chaves.


Thanks morz8! I didn't think about them being patented. No nursery near me grows the more exotic varities. I've heard a lot of horror stories about ordering mail-order live plants so I keep shying away from ordering anything but seeds. Could you recommend one that you have used in the past?
Thanks

I don't know what side of the country you are on to know if I would be recommending nurseries who would not charge you exorbitant shipping, but of those I've used (and I order only things more rare that I cannot find in person) and am confident in, in no special order:
Plant Delights Nursery
Lazy S's Farm
Digging Dog
Forest Farm
Greer Gardens
Cistus Nursery
Joy Creek Nursery
You'll find excellent packaging and quality plants with any of the above, but again, you'll pay for it too so make sure your order will compare favorably with a tank of gas, a weekend morning drive to someplace you can go 'nursery hopping'.


I almost posted yesterday, but glad I didn't. I'm glad you're enjoying growing the apples from seed. Nothing wrong with it -- if you know what you may or may not get. And just because an apple you grow is good enough to be commercialized (the figure i've heard is 1 out of 40,000) doesn't mean it's not good enough for your purposes.
Remember (if you're inclined) that besides apple butter, if the apples are astringent or bitter think hard cider.
"I have small deerless patch of woods" -- HOW and where do I get one? :-)

Flora, Great research!
Appreciate you finding out the real answer.
I was just out in the garden and was thinking that I have a very technical book, that I like, that deals with plants down to the cell actions. I will check it to see how they explain it. But I can start by looking up "root primordia " because of the research you did.
Thanks!
Bob

Here is a link that truly shows the difference between the hairs and the potential roots. Pretty cool.
Couldn't find it in my text book, but when I searched in Google books I found a lot of discussion.
Bob
Here is a link that might be useful: Tomato Lover



Well they're known as Impatiens for a good reason -- known as "explosive dehiscense".
I've enclosed a link to an ehow site that's supposed to tell you how to collect the seed.
Here is a link that might be useful: How to get seeds from Impatiens flowers

Unless the seed is very very fine, I find this method works OK. I use fly-screen material (if you know what I mean - it is not wire but is some sort of pliable mesh these days). I cut a small piece, maybe a square or a circle and carefully enclose an un-ripe seed pod so that when it opens, the seeds will be caught inside. You need to do this carefully and use a light material so as not to weigh the seed down or break the flower-stem.
You can double up the material if needed to make it a bit denser for smaller seeds.
I find the easiest way of securing it firmly round so there are no gaps is with a small paper-stapler. If the combined weight is still a bit much, you may be able to support the pod's stem with a small stake as well.
On trees or vines, I also mark the pod's location by sticking on a tag of fluro coloured duct tape, but really anything like that will work just as a reminder where it is - a bit of plastic bag, ribbon, wool.
The advantage is, that the "wire" mesh is see-through so you can follow the progress of the pod and hopefully catch the seed if it ripens early. It is light and airy so the plant receives normal conditions and you do not risk the pod becoming wet or mouldy.

I think it's the cold weather here in NY, even though we did have some hot days. Peppers and eggplants like it hot. My cukes are still tiny. I put everything in the ground already. I know the next week will be cold again, but as soon as it heats up they will take off. I feel they are better off in their outdoor place (now that frost threat is over) and I don't have to worry about them.
Like I said before, each year brings new and different challenges. You adapt and change what you're doing and in a few more years you will have the right routine. People have varying success with windowsill gardening, pre-fertilized potting mix and with peat pots.

I had similar problems with tomatoes and pepper seedlings this year (and they weren't in peat pots). (Acually I'm running a tomato test where half my tomaoes were in paper drink cups (removed at planting) and half were in peat pots (top rim torn off at planting)).
I found by using a very dilute* miracle gro-like fertilizer started them growing again. I've heard negative things about the slow-release fertilizer in potting soil (don't have an opinion myself). One thought is; is it releasing the fertilizer as fast as the plant needs it?
* when I say dilute - I'm mixing 1/2 TBSP to 1 gallon as a base solution and then when I mix it to use it I dilute it 4 to 1.
Hope this helps.




Hi Jeannie Marie,
I thought that I would do what I suggested to you to see if I was offbase. I searched "Commercial sunflower crop growers ". I quickly found this guide.
Good Luck,
Bob
Here is a link that might be useful: Sunflower Production
Fabulous, thank you so very much. Now if it would only stop raining here in Wisconsin so I could do some more last minute planting. Appreciate the help. Jeannie